KANOATOV XAYRULLO MURODILLAYEVICH
1 ta ish
Namangan davlat texnika universiteti
THE EFFECT OF MECHANICAL INTERACTION ON SWELLING AND DEFORMATION PROCESSES IN GLUTEN AND PLANT PROTEIN COMPOSITIONS USED FOR PRODUCING MEAT-ALTERNATIVE SEMI-FINISHED PRODUCTS
SOBUDDINOV SOXIBJON MAXMUDJONOVICH, Muzaffar Xabibullayevich Dadamirzayev, KANOATOV XAYRULLO MURODILLAYEVICH
MaqolaOchiq kirish20260 iqtibosABI