SOBUDDINOV SOXIBJON MAXMUDJONOVICH
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Namangan davlat texnika universiteti
THE EFFECT OF MECHANICAL INTERACTION ON SWELLING AND DEFORMATION PROCESSES IN GLUTEN AND PLANT PROTEIN COMPOSITIONS USED FOR PRODUCING MEAT-ALTERNATIVE SEMI-FINISHED PRODUCTS
SOBUDDINOV SOXIBJON MAXMUDJONOVICH, Muzaffar Xabibullayevich Dadamirzayev, KANOATOV XAYRULLO MURODILLAYEVICH
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