Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture

1. Fish Probiotics: Cell Surface Properties of Fish Intestinal Lactobacilli and Escherichia coli

   Susanna Mirzabekyan, Natalya Harutyunyan, Anahit Manvelyan +6

   MaqolaOAOchiq kirishProbiotics and Fermented FoodsMicroorganisms20231 iqtibos

   ABIABI:AkademIndex/2023.article.000108

2. Bacteria of genus Bacillus as antagonists of pathogens in aquaculture

   Marina A. Morozova, Andrey Vladimirovich Gorovcov, Evgeniya Valerevna Prazdnova +5

   MaqolaOAOchiq kirishFood Industry and Aquatic BiologyVESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY20230 iqtibos

   ABIABI:AkademIndex/2023.article.002520