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Ish: Role of Structural Changes Induced in Biological Membranes by Hydrolysable Tannins from Sumac Leaves (Rhus typhina L.) in their Antihemolytic and Antibacterial Effects
Tannins: Current knowledge of food sources, intake, bioavailability and biological effects
José C. E. Serrano, Riitta Puupponen‐Pimiä, Andreas Dauer +2
Sharh maqola200911 iqtibosABICondensed and Hydrolysable Tannins as Antioxidants Influencing the Health
Vít Kolečkář, Kateřina Kubíková, Zuzana Rehakova +4
Sharh maqola200810 iqtibosABIPhenolic compounds of sumac
Sh. Yu. Islambekov, S. M. Mavlyanov, Ф. Г. Камаев +1
Maqola19947 iqtibosABIAntimicrobial and Antiviral Activity of Hydrolysable Tannins
Pietro Buzzini, Panagiotis Arapitsas, Marta Goretti +5
Sharh maqola20084 iqtibosABIDifferential Activities of Plant Polyphenols on the Binding and Internalization of Cholera Toxin in Vero Cells
Naoko Morinaga, Yoshifumi Iwamaru, Kinnosuke Yahiro +3
MaqolaOchiq kirish20053 iqtibosABIThe polyphenol (−)-epicatechin gallate disrupts the secretion of virulence-related proteins by Staphylococcus aureus
S. Shah, Paul Stapleton, P. W. J. Taylor
MaqolaOchiq kirish20072 iqtibosABI