Maqola

Pulsed electric field enhanced expression and juice quality of white grapes

Iurie PraporscicDepartement de Genie Chimique, Universite de Technologie de Compiegne, Centre de Recherche de Royallieu, B.P. 20529-60205 Compiegne Cedex, FranceNikolaï LebovkaInstitute of Biocolloidal Chemistry named after F.D. Ovcharenko, NAS of Ukraine, 42, blvr. Vernadskogo, Kyiv 03142, UkraineEugène VorobievDepartement de Genie Chimique, Universite de Technologie de Compiegne, Centre de Recherche de Royallieu, B.P. 20529-60205 Compiegne Cedex, FranceMartine Mietton-PeuchotFaculte d’Oenologie, Universite Victor Segalen Bordeaux-2, 351 Cours de la Liberation, 33405 Talence Cedex, France

2006en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/j.seppur.2006.06.007

Iqtiboslar va manbalar

4 ta iqtibos0 ta foydalanilgan manba