Eugène Vorobiev

8 ta ish

Sorbonne University

1. Pulsed electric field treatment of apple tissue during compression for juice extraction

   Maksym Bazhal, Nikolaï Lebovka, Eugène Vorobiev

   Maqola20014 iqtibos

   ABIABI:AkademIndex/2026.other.205871

2. Pulsed electric field enhanced expression and juice quality of white grapes

   Iurie Praporscic, Nikolaï Lebovka, Eugène Vorobiev +1

   Maqola20064 iqtibos

   ABIABI:AkademIndex/2026.other.434563

3. Derivation of filtration equations incorporating the effect of pressure redistribution on the cake–medium interface: A constant pressure filtration

   Eugène Vorobiev

   Maqola20063 iqtibos

   ABIABI:AkademIndex/2026.other.391666

4. Modelling of Cake Filtration: An Overview

   Jérémy Olivier, Jean Vaxelaire, Eugène Vorobiev

   Maqola20073 iqtibos

   ABIABI:AkademIndex/2026.other.391671

5. Effect of moderate electric field pulses on the diffusion coefficient of soluble substances from apple slices

   A.B. Jemai, Eugène Vorobiev

   Maqola20022 iqtibos

   ABIABI:AkademIndex/2026.other.575561

6. Enhanced expression of juice from soft vegetable tissues by pulsed electric fields: consolidation stages analysis

   Nikolaï Lebovka, Iurie Praporscic, Eugène Vorobiev

   Maqola20032 iqtibos

   ABIABI:AkademIndex/2026.other.575563

7. Enhanced Extraction from Solid Foods and Biosuspensions by Pulsed Electrical Energy

   Eugène Vorobiev, Nikolaï Lebovka

   Maqola20102 iqtibos

   ABIABI:AkademIndex/2026.other.575566

8. Effect of ultrasound and green solvents addition on the oil extraction efficiency from rapeseed flakes

   Arnaud Perrier, Cristèle Delsart, Nadia Boussetta +3

   Maqola20172 iqtibos

   ABIABI:AkademIndex/2026.other.637350