Nikolaï Lebovka

4 ta ish

F.D. Ovcharenko Institute of Biocolloidal Chemistry

1. Pulsed electric field treatment of apple tissue during compression for juice extraction

   Maksym Bazhal, Nikolaï Lebovka, Eugène Vorobiev

   Maqola20014 iqtibos

   ABIABI:AkademIndex/2026.other.205871

2. Pulsed electric field enhanced expression and juice quality of white grapes

   Iurie Praporscic, Nikolaï Lebovka, Eugène Vorobiev +1

   Maqola20064 iqtibos

   ABIABI:AkademIndex/2026.other.434563

3. Enhanced expression of juice from soft vegetable tissues by pulsed electric fields: consolidation stages analysis

   Nikolaï Lebovka, Iurie Praporscic, Eugène Vorobiev

   Maqola20032 iqtibos

   ABIABI:AkademIndex/2026.other.575563

4. Enhanced Extraction from Solid Foods and Biosuspensions by Pulsed Electrical Energy

   Eugène Vorobiev, Nikolaï Lebovka

   Maqola20102 iqtibos

   ABIABI:AkademIndex/2026.other.575566