Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: A revisit to the three‐dimensional structure of B‐type starch

1. Mechanistic insights into degradation of yam waxiness for freeze-thaw: The interference of ice crystals on dynamic behavior of starch chains

   Ye Li, Zhenjiang Zhou, Weisu Huang +5

   MaqolaFood composition and propertiesFood Research International20260 iqtibos

   ABIABI:AkademIndex/2026.article.000169

2. PLA/Starch Composites: New Applications as Control Release Materials

   Zhibo Zhao, Yanan Li, Yunlong Xu +7

   MaqolaOAOchiq kirishNanocomposite Films for Food PackagingFoods20260 iqtibos

   ABIABI:AkademIndex/2026.article.002120