Ushbu ishga iqtibos qilgan ishlar

3 ta ish

Ish: Bacteriocins: developing innate immunity for food

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   Iskandar Yakubov, Kh. A. Sakhibnazarova, Vlada B. Urlacher +2

   MaqolaProbiotics and Fermented FoodsChemistry of Natural Compounds20210 iqtibos

   ABIABI:AkademIndex/2021.article.004623

2. PROBIOTICS AS AN ALTERNATIVE TO ANTIBIOTICS

   E.Zh. SHORABAYEV, A.K. SADANOV, B.B. BAIMAKHANOVA +4

   MaqolaOAOchiq kirishProbiotics and Fermented FoodsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20250 iqtibos

   ABIABI:AkademIndex/2025.article.016227

3. Beyond Probiotics: Postbiotics for Healthy Aquaculture

   Michael L. Chikindas, Delin Xu, Igor Vitalievich Popov +10

   MaqolaOAOchiq kirish20260 iqtibos

   ABIABI:AkademIndex/2026.article.067081