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Ish: ABI:AkademIndex/2026.other.812840
DETERMINATION OF FENOLIC COMPAUNDS LEVELS IN THE “AS RHEUM” FOOD SUPPLEMENT BASED ON RHUBARB AND WILD GARLIC (JUSAI) USING THE HPLC METHOD
Shakhobidin Kh. Abdulloev, Marxabo A. Xolmatova
MaqolaOchiq kirishPhytochemicals and Antioxidant ActivitiesJournal of Chemistry of Goods and Traditional Medicine20250 iqtibosABI