Maqola

Study of the influence of ionized fruit air

Abdugani RakhmatovTashkent Institute of Irrigation and Agricultural Mechanisation Engineers, Tashkent, UzbekistanJ RakhmatovTashkent Institute of Irrigation and Agricultural Mechanisation Engineers, Tashkent, UzbekistanO. NazarovTashkent Institute of Irrigation and Agricultural Mechanisation Engineers, Tashkent, Uzbekistan

IOP Conference Series Materials Science and Engineeringconference2020en

ABI

Annotatsiya

Abstract The article presents the results of studying the process of storage of grapes in a fruit storage, identifies the main factors affecting the quality of storage of the product. The mechanism of the effect of ionized air on the stored product is considered and fruit storage modes are determined. The results of studies show the possibilities of determining the operating modes of ionization of fruit storage air.

Mavzular

Advanced Scientific Research Methods Food Industry and Aquatic Biology Phytochemicals and Antioxidant Activities

Identifikatorlar

DOI: 10.1088/1757-899x/883/1/012114

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