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TECHNOLOGICAL PROPERTIES OF WHEAT GRAINS OF DIFFERENT SIZES

Rashid AdizovBukhara Engineering andTechnology InstituteM. B. KamalovaBukhara Engineering andTechnology Institute
2022ru
ABI

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Mavzular

Food composition and propertiesAgriculture, Plant Science, Crop ManagementWheat and Barley Genetics and Pathology

Identifikatorlar

DOI
10.53980/9785907599543_9

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Koʻrsatkichlar — AkademScholar · Tez orada