Rashid Adizov

3 ta ish

Bukhara Engineering andTechnology Institute

1. TECHNOLOGICAL PROPERTIES OF WHEAT GRAINS OF DIFFERENT SIZES

   Rashid Adizov, M. B. Kamalova

   MaqolaFood composition and properties20220 iqtibos

   ABIABI:AkademIndex/openalex/2022.article.010798

2. Efficiency of stabilization of technological processes at the mill of food production

   Mukhabat Mukhamedova, Rashid Adizov, Manzura Khafizova

   MaqolaFood Industry and Aquatic BiologyE3S Web of Conferences20230 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.007863

3. Operational control of grain grinding efficiency

   Rashid Adizov, Matluba Kamalova, Muzaffar Soliev

   MaqolaFood Industry and Aquatic BiologyE3S Web of Conferences20230 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.007870