M. B. Kamalova

1 ta ish

Bukhara Engineering andTechnology Institute

1. TECHNOLOGICAL PROPERTIES OF WHEAT GRAINS OF DIFFERENT SIZES

   Rashid Adizov, M. B. Kamalova

   MaqolaFood composition and properties20220 iqtibos

   ABIABI:AkademIndex/openalex/2022.article.010798