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95 ta ish

Ish: Bioactive Components and Biological Activities of <i>Crocus sativus</i> L. Byproducts: A Comprehensive Review

  1. The importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current state

    Ergül Belge Kurutaş

    Sharh maqola20154 iqtibos
    ABI

  2. Comprehensive review of antimicrobial activities of plant flavonoids

    Ireneusz Górniak, Rafał Bartoszewski, Jarosław Króliczewski

    Maqola20183 iqtibos
    ABI

  3. Anti-inflammatory effects of flavonoids

    Soheila J. Maleki, Jesús F. Crespo, Beatriz Cabanillas

    Sharh maqola20193 iqtibos
    ABI

  4. Novel Insight into Utilization of Flavonoid Glycosides and Biological Properties of Saffron (<i>Crocus sativus</i> L.) Flower Byproducts

    Chengtao Sun, Shivraj Hariram Nile, Yiting Zhang +4

    Maqola20203 iqtibos
    ABI

  5. Potential Nutraceutical Benefits of In Vivo Grown Saffron (Crocus sativus L.) As Analgesic, Anti-inflammatory, Anticoagulant, and Antidepressant in Mice

    Asif Khan, Nur Airina Muhamad, Hammad Ismail +12

    Maqola20203 iqtibos
    ABI

  6. Bioactivity and applications of saffron floral bio-residues (tepals): a natural by-product for the food, pharmaceutical, and cosmetic industries

    Nabila Belyagoubi-Benhammou, Larbi Belyagoubi, Bouchra Loukidi +5

    Sharh maqola20233 iqtibos
    ABI

  7. Petals of Crocus sativus L. as a potential source of the antioxidants crocin and kaempferol

    Keti Zeka, Ketan C. Ruparelia, Maria Adelaide Continenza +3

    Maqola20152 iqtibos
    ABI

  8. Flavonoid Determination in the Quality Control of Floral Bioresidues from <i>Crocus sativus</i> L.

    Jéssica Serrano‐Díaz, Ana M. Sánchez, Magdalena Martínez‐Tomé +2

    Maqola20142 iqtibos
    ABI

  9. Photochemistry of Flavonoids

    Miroslav Šíša, Susan L. Bonnet, Daneel Ferreira +1

    Sharh maqola20102 iqtibos
    ABI

  10. Constituents of the Pollen of Crocus sativus L. and Their Tyrosinase Inhibitory Activity.

    Chia‐Ying Li, Tian‐Shung Wu

    Maqola20022 iqtibos
    ABI

  11. <i>Crocus sativus</i> Petals: Waste or Valuable Resource? The Answer of High-Resolution and High-Resolution Magic Angle Spinning Nuclear Magnetic Resonance

    Valeria Righi, Francesca Parenti, Vitaliano Tugnoli +2

    Maqola20152 iqtibos
    ABI

  12. Crocus sativus L . tepals: The natural source of antioxidant and antimicrobial factors

    Eleni Kakouri, Dimitra Daferera, Spiros Paramithiotis +3

    Maqola20162 iqtibos
    ABI

  13. In vitro Antimicrobial and Free Radical Scavenging Activities of the Total Flavonoid in Petal and Stamen of Crocus sativus

    K Chen, Xiaoguo Wang, Fengyao Chen +1

    Maqola20172 iqtibos
    ABI

  14. Techniques for extraction and isolation of natural products: a comprehensive review

    Qingwen Zhang, Ligen Lin, Wen‐Cai Ye

    Sharh maqola20182 iqtibos
    ABI

  15. Role of plant alkaloids on human health: A review of biological activities

    Bikash Debnath, Waikhom Somraj Singh, Manik Das +4

    Sharh maqola20182 iqtibos
    ABI

  16. Phenolic acids: Natural versatile molecules with promising therapeutic applications

    Naresh Kumar, Nidhi Goel

    Sharh maqola20192 iqtibos
    ABI

  17. Activity of Antioxidants from Crocus sativus L. Petals: Potential Preventive Effects towards Cardiovascular System

    Keti Zeka, Pasquale Marrazzo, Matteo Micucci +9

    Maqola20202 iqtibos
    ABI

  18. Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix

    Severino Zara, Giacomo Luigi Petretto, Alberto Mannu +6

    Maqola20212 iqtibos
    ABI

  19. Total Flavonoids of <i>Crocus sativus</i> Petals Release <i>tert</i>‐Butyl Hydroperoxide‐Induced Oxidative Stress in BRL‐3A Cells

    Ye Hong, Juan Luo, Dongmei Hu +7

    Maqola20212 iqtibos
    ABI

  20. The anti‐hyperuricemic effect of flavonoid extract of saffron by‐product and its pharmacokinetics in rats after oral administration

    Na Chen, Weihao Wang, Junjie Xiang +4

    Maqola20212 iqtibos
    ABI

  21. Kaempferol: A flavonoid with wider biological activities and its applications

    Sneh Punia Bangar, Vandana Chaudhary, Nitya Sharma +3

    Sharh maqola20222 iqtibos
    ABI

  22. Quercetin Alleviates LPS-Induced Depression-Like Behavior in Rats via Regulating BDNF-Related Imbalance of Copine 6 and TREM1/2 in the Hippocampus and PFC

    Ke Fang, Huarong Li, Xing-Xing Chen +6

    Maqola20202 iqtibos
    ABI

  23. Crocus sativus L. Petal Extract Inhibits Inflammation and Osteoclastogenesis in RAW 264.7 Cell Model

    Ciriana Orabona, Elena Orecchini, Claudia Volpi +5

    Maqola20222 iqtibos
    ABI

  24. Future Antimicrobials: Natural and Functionalized Phenolics

    Andrei Lobiuc, Naomi-Eunicia Pavăl, Ionel I. Mangalagiu +4

    Sharh maqola20232 iqtibos
    ABI

  25. Productivity Indicators and Chemical Composition of Raw Materials of Saffron (Crocus Sativus L.) Plant Ecoforms

    Bobokul Tukhtaev, Vakhob Kaysarov

    BobEngineering and Agricultural InnovationsLecture notes in networks and systems20232 iqtibos
    ABI