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Ish: Properties and Characterization of Sunflower Seeds from Different Varieties of Edible and Oil Sunflower Seeds

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Natural Amphiphilic Shellac Nanoparticle-Stabilized Novel Pickering Emulsions with Droplets and Bi-continuous Structures
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Sunflower proteins: overview of their physicochemical, structural and functional properties
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Origin of extant domesticated sunflowers in eastern North America
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Rapid (microwave) heating rate effects on texture, fat/water holding, and microstructure of cooked comminuted meat batters
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A review on protein extracts from sunflower cake: techno-functional properties and promising modification methods
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Sharh maqola20212 iqtibos
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Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process
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A novel environmentally friendly hot-pressed peanut meal protein adhesive
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Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient
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Effect of Hydrothermal Cooking Combined with High-Pressure Homogenization and Enzymatic Hydrolysis on the Solubility and Stability of Peanut Protein at Low pH
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Plant protein-based emulsifiers: Mechanisms, techniques for emulsification enhancement and applications
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Maqola20232 iqtibos
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Preparation of sunflower seed‐derived umami protein hydrolysates and their synergistic effect with monosodium glutamate and disodium inosine‐5′‐monophosphate
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Sunflower meal/cake as a sustainable protein source for global food demand: Towards a zero-hunger world
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Effect of Physical Modifications on Physicochemical and Functional Properties of Walnut Protein
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Improving enzyme accessibility in the aqueous enzymatic extraction process by microwave-induced porous cell walls to increase oil body and protein yields
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Freeze-thaw stability of Pickering emulsion stabilized by modified soy protein particles and its application in plant-based ice cream
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Vegetable oils: Classification, quality analysis, nutritional value and lipidomics applications
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