Ushbu ishga iqtibos qilgan ishlar

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Ish: SALT TOLERANCE BASED ON MORPHOLOGICAL VARIABILITY IN SPRING WHEAT (TRITICUM AESTIVUM L.)

1. The influence of salt stress on the duration of interphase periods of vegetation and productivity of winter and spring soft wheat varieties

   Ibrohim Djabbarov, Sadokat Olimjonova, FARID RUZIYEV +4

   MaqolaAgricultural Productivity and Crop ImprovementEnvironmental Research Communications20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.010271

2. Genetic diversity assessment of bread wheat ( <i>Triticum aestivum</i> L.) varieties under salinity stress using RAPD markers

   Ibrohim Sh. Djabbarov, Faridun Sobirov, Sadokat Olimjonova +7

   MaqolaGenetics and Plant BreedingCogent Food & Agriculture20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.020198