Optimizing service quality through resource efficiency: An analysis of some strategies for service enterprises
Nurali ArabovSamarkand State University named after Sharof Rashidov, 15, Universitetskiy Avenue, Samarkand, 140104, UzbekistanSergey YekimovCzech University of Life Sciences Prague, Department of Trade and Finance, Faculty of Economics and Management, Kamycka 129, 16500, Praha - Suchdol, Czech RepublicРоман ОлексенкоVolodymyr Vynnychenko Central Ukrainian State University, Kropyvnytskyi, UkraineYevhen SobolVolodymyr Vynnychenko Central Ukrainian State University, Kropyvnytskyi, UkraineAndrii VasylenkoKyiv National Economic University named after Vadym Hetman, UkraineDilmurod NasimovAcademy of Public Administration, 45, Islam Karimov Street, Tashkent, 100066, UzbekistanZokir ArtikovSamarkand Institute of Economics and Service, 9, Amir Temur Street, Samarkand, 140100, UzbekistanBakhit IsmailovKarakalpak State University named after Berdakh, 1, Akademika Ch. Abdirova Street, Nukus, 230112, UzbekistanShakhriyor KholbayevAcademy of Public Administration, 45, Islam Karimov Street, Tashkent, 100066, Uzbekistan
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The research article explores the determinants that boost labor productivity in service companies while concurrently improving the quality of services provided to customers. The overarching objective is to secure a competitive advantage for service enterprises by optimizing their labor resources and a consequential elevation in service quality. By delving into these factors, the article aims to provide insights into the strategies employed to refine service delivery and improve the overall quality of services the enterprise offers.
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