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CULTIVATION OF SWEET PEPPER (CAPSICUM ANNUUM L.) SEEDLINGS AT DIFFERENT NUTRIENT LEVELS

Mustofokulova FeruzabonuNational University of Uzbekistan named after Mirzo Ulugbek , UzbekistanXolikova Marjona KomilovnaNational University of Uzbekistan named after Mirzo Ulugbek , UzbekistanKenjaev Yunus Chintoshevich

The American Journal of Agriculture and Biomedical Engineeringjournal2024en

ABI

Annotatsiya

This article describes the experimental results of determining the optimum growth and development of sweet pepper (Capsicum annuum L.) plants in laboratory conditions, applying different nutritional standards to seedlings of medium-ripening varieties. . As a result of the experiment, it is envisaged to grow healthy, high-quality and marketable sweet pepper seedlings and introduce them into production.

Mavzular

Flowering Plant Growth and Cultivation Composting and Vermicomposting Techniques Growth and nutrition in plants

Identifikatorlar

DOI: 10.37547/tajabe/volume06issue10-03

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