DEVELOPMENT OF FUNCTIONAL NUTRIENT-BALANCED FOOD PRODUCTS FROM SECONDARY RAW MATERIALS OF ANIMAL ORIGIN ACCORDING TO THE TECHNICAL STANDARD OF THE ORGANIZATION
A. FatkhullaevTashkent State Agrarian UniversityN.E. YakubovTashkent State Agrarian UniversityIslom AbdumalikovTashkent State Agrarian UniversityS.A. KhalmukhamedovaTashkent State Agrarian UniversityB.B. YusupovTashkent State Agrarian University
2024en
ABI
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