B.B. Yusupov

2 ta ish

Tashkent State Agrarian University

1. DEVELOPMENT OF FUNCTIONAL NUTRIENT-BALANCED FOOD PRODUCTS FROM SECONDARY RAW MATERIALS OF ANIMAL ORIGIN ACCORDING TO THE TECHNICAL STANDARD OF THE ORGANIZATION

   A. Fatkhullaev, N.E. Yakubov, Islom Abdumalikov +2

   MaqolaFood Industry and Aquatic Biology20240 iqtibos

   ABIABI:AkademIndex/openalex/2024.article.009602

2. Local derivation on the Schro¨dinger Lie algebra in (n+1)-dimensional space-time

   A.K. Alauadinov, B.B. Yusupov

   MaqolaNonlinear Waves and SolitonsBULLETIN OF THE KARAGANDA UNIVERSITY-MATHEMATICS20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.010019