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16 ta ish

Ish: Research of the Effective Diffusion Coefficient and Activation Energy for the Purpose of Energy Saving during Convection Dryin

  1. Research of Mulberry Fruit Drying in a Convection-Infrared Drying Equipment

    Abhijit Tarawade, D I Samandarov, Jasur Safarov +1

    MaqolaFood Drying and Modeling2022 2nd International Conference on Technological Advancements in Computational Sciences (ICTACS)202218 iqtibos
    ABI

  2. Study of cellulose extraction and cavitation from plant raw materials

    Azamat Usenov, D I Samandarov, D K Alimova +2

    MaqolaHeat Transfer and Mathematical ModelingIOP Conference Series Earth and Environmental Science20228 iqtibos
    ABI

  3. ARPN Journal of Engineering and Applied Sciences

    Boshqa20235 iqtibos
    ABI

  4. Sarlavhasiz

    Boshqa2 iqtibos
    ABI

  5. Mathematical modelling and experimental investigation of tropical fruits drying

    Azharul Karim, M.N.A. Hawlader

    Maqola20052 iqtibos
    ABI

  6. Analysis of the process of mass transfer during drying

    Abhijit Tarawate, B. Özçelik, Shakhnoza Sultanova +1

    MaqolaEngineering and Agricultural InnovationsIOP Conference Series Earth and Environmental Science20211 iqtibos
    ABI

  7. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  8. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  9. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  10. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  11. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  12. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  13. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  14. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  15. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  16. Sarlavhasiz

    Boshqa1 iqtibos
    ABI