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Study of an improved refining method for primary oxidized vegetable oils

Azimjon AkhmedovKarshi engineering economics institute, Karshi, UzbekistanNodira Erkaeva"Tashkent Institute of Irrigation and Agricultural Mechanization Engineers” National Research University, Karshi, UzbekistanFiruz AshurovBukhara Institute of Engineering and Technology, Bukhara, UzbekistanMadina Xamidova"Technology of Food and Perfume-Cosmetic Products” of the Tashkent Institute of Chemical Technology. Tashkent, UzbekistanOksana RakhmonkulovaKarshi State University, Karshi, Uzbekistan

AIP conference proceedingsjournal2025en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Mavzular

Edible Oils Quality and Analysis Spectroscopy and Chemometric Analyses Phytochemicals and Antioxidant Activities

Identifikatorlar

DOI: 10.1063/5.0281110

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