Ushbu ish iqtibos qilgan ishlar

18 ta ish

Ish: Study of an improved refining method for primary oxidized vegetable oils

1. Mechanisms and Factors for Edible Oil Oxidation

   Eunok Choe, David B. Min

   Maqola20067 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.200507

2. Development of two-stage alkaline refining of oils obtained from low-grade cotton seeds using caustic soda, sodium silicate and microwave radiation

   Azimjon Akhmedov, Eldor Rakhmatov, Dilfuza Rajabova

   MaqolaFood Industry and Aquatic BiologyE3S Web of Conferences20213 iqtibos

   ABIABI:AkademIndex/openalex/2021.article.001430

3. EFFECTIVE TECHNOLOGY FOR CLEANING MECHANICAL COMPOUNDS IN VEGETABLE OILS

   Nodira Choriyorovna Erkaeva, Azimjon Akhmedov, Ugiloy Uroz kizi Normurodova

   MaqolaAgricultural Engineering and MechanizationAustrian Journal of Technical and Natural Sciences20222 iqtibos

   ABIABI:AkademIndex/openalex/2022.article.001589

4. DETERMINATION OF OXIDATIVE STABILITY OF CRUDE AND REFINED VEGETABLE OILS BY RANCIMAT

   Oybek Zufarov, Kamar Serkayev

   MaqolaEdible Oils Quality and AnalysisHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management20232 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.001516

5. Minor Components in Canola Oil and Effects of Refining on These Constituents: A Review

   Saeed M. Ghazani, Alejandro G. Marangoni

   Sharh maqola20132 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.581708

6. Induced changes in olive oil subjected to various chemical refining steps: A comparative study of quality indices, fatty acids, bioactive minor components, and oxidation stability kinetic parameters

   Saïd Gharby, Ahmed Hajib, Mohammed Ibourki +5

   Maqola20212 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.581744

7. STUDY OF THE PROCESS OF VEGETABLE OIL FILTRATION

   Nodira Erkaeva, Azimjon Akhmedov

   Maqola20222 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.582740

8. Fats and Oils

   R. D. O’Brien

   Kitob20082 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.706739

9. Intensification of process of hydration of soybean oil with use of ultrasonic impact

   Azimjon Akhmedov, Yusuf Azimov

   MaqolaFood Industry and Aquatic BiologyE3S Web of Conferences20231 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.002981

10. New technology for primary purification of sunflower and soybean oils

    Azimjon Akhmedov, Nodira Erkaeva, Oksana Rakhmonkulova

    MaqolaCoal and Coke Industries ResearchE3S Web of Conferences20231 iqtibos

    ABIABI:AkademIndex/openalex/2023.article.003182

11. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.765260

12. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.765261

13. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.765262

14. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.765263

15. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.765264

16. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.765265

17. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.765266

18. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.765267