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23 ta ish

Ish: Chemical Constituents of Crocus sativus Stamens and Their Hepatoprotective Activity

  1. A short history of<i>SHELX</i>

    George M. Sheldrick

    Maqola2007203 iqtibos
    ABI

  2. Crystal structure refinement with<i>SHELXL</i>

    George M. Sheldrick

    Maqola2014162 iqtibos
    ABI

  3. Comparison of silver and molybdenum microfocus X-ray sources for single-crystal structure determination

    Lennard Krause, Regine Herbst‐Irmer, George M. Sheldrick +1

    Maqola201426 iqtibos
    ABI

  4. Secondary metabolites from the aerial part of Geranium saxatile

    D. R. Siddikov, S. Z. Nishanbaev, D. A. Narbutaeva +1

    MaqolaPhytochemistry and Biological ActivitiesChemistry of Natural Compounds20137 iqtibos
    ABI

  5. Phenolic Compounds from the Aerial Part of Geranium rotundifolium

    D. R. Siddikov, Х. М. Бобакулов, Avazbek Batoshov +2

    MaqolaBiological and pharmacological studies of plantsChemistry of Natural Compounds20213 iqtibos
    ABI

  6. Novel Insight into Utilization of Flavonoid Glycosides and Biological Properties of Saffron (<i>Crocus sativus</i> L.) Flower Byproducts

    Chengtao Sun, Shivraj Hariram Nile, Yiting Zhang +4

    Maqola20203 iqtibos
    ABI

  7. Potential Nutraceutical Benefits of In Vivo Grown Saffron (Crocus sativus L.) As Analgesic, Anti-inflammatory, Anticoagulant, and Antidepressant in Mice

    Asif Khan, Nur Airina Muhamad, Hammad Ismail +12

    Maqola20203 iqtibos
    ABI

  8. Bioactivity and applications of saffron floral bio-residues (tepals): a natural by-product for the food, pharmaceutical, and cosmetic industries

    Nabila Belyagoubi-Benhammou, Larbi Belyagoubi, Bouchra Loukidi +5

    Sharh maqola20233 iqtibos
    ABI

  9. Bioactive Components and Biological Activities of <i>Crocus sativus</i> L. Byproducts: A Comprehensive Review

    Yuanfeng Wu, Yucui Gong, Juan Sun +7

    Sharh maqolaSaffron Plant Research StudiesJournal of Agricultural and Food Chemistry20232 iqtibos
    ABI

  10. Quercetin and kaempferol from saffron petals alleviated hydrogen peroxide‐induced oxidative damage in <scp>B16</scp> cells

    Yao Zhang, Yucui Gong, Jiayun Hu +7

    MaqolaSaffron Plant Research StudiesJournal of the Science of Food and Agriculture20242 iqtibos
    ABI

  11. Constituents of the Pollen of Crocus sativus L. and Their Tyrosinase Inhibitory Activity.

    Chia‐Ying Li, Tian‐Shung Wu

    Maqola20022 iqtibos
    ABI

  12. <i>Crocus sativus</i> Petals: Waste or Valuable Resource? The Answer of High-Resolution and High-Resolution Magic Angle Spinning Nuclear Magnetic Resonance

    Valeria Righi, Francesca Parenti, Vitaliano Tugnoli +2

    Maqola20152 iqtibos
    ABI

  13. ФЛАВОНОИДЫ НАДЗЕМНОЙ ЧАСТИ ALHAGI CANESCENS ФЛОРЫ УЗБЕКИСТАНА

    S. Z. Nishanbaev, Hajrulla Mamadievich Bobakulov, Natalja Jur'evna Beshko +2

    Maqola20162 iqtibos
    ABI

  14. Chemical Constituents from Alpinia hainanensis

    Shiqi Dong, Xuefei Wang, Yang Ding +6

    Maqola20232 iqtibos
    ABI

  15. Biologically active compounds of bioresidues of <i>Crocus Sativus</i> flower

    D. A. Narbutaeva, Shokhista Makhmudova, B. M. Keneshov +2

    MaqolaSaffron Plant Research StudiesE3S Web of Conferences20241 iqtibos
    ABI

  16. Chemical Constituents of Delphinium semibarbatum Flowers

    D. R. Siddikov, A. A. Ganiev, Х. М. Бобакулов +3

    MaqolaPlant-based Medicinal ResearchChemistry of Natural Compounds20251 iqtibos
    ABI

  17. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  18. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  19. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  20. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  21. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  22. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  23. Sarlavhasiz

    Boshqa1 iqtibos
    ABI