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125 ta ish

Ish: Assessment of Bioactive Compounds in Edible Mushrooms for Digestive Disease Management

  1. Lentinan-Based Oral Nanoparticle Loaded Budesonide With Macrophage-Targeting Ability for Treatment of Ulcerative Colitis

    Meisi Lin, Lingling Dong, Qiyan Chen +10

    Maqola20212 iqtibos
    ABI

  2. Edible mushrooms: The potential game changer in alleviating vitamin D deficiency and improving human health

    Abhay Tiwari, Garima Singh, Umesh Singh +5

    Maqola20212 iqtibos
    ABI

  3. Antioxidant activities and prebiotic properties of the tropical mushroom Macrocybe crassa

    Tanapak Inyod, Francis Ayimbila, Achara Payapanon +1

    Maqola20212 iqtibos
    ABI

  4. Specific β-glucans in chain conformations and their biological functions

    Huanhuan Chen, Ningyue Liu, Fangzhou He +2

    Maqola20222 iqtibos
    ABI

  5. Sesquiterpenoids from the Edible Mushroom Pleurotus nebrodensis

    Jian‐Hai Ding, Xinning Han, Shi-Wei Liu +3

    Maqola20222 iqtibos
    ABI

  6. Biogenetic nanocarriers with enhanced pH stability formed by zein and selectively depolymerized mushroom hyperbranched β-glucans

    Lu-Ying Tang, Yanhui Sun, Peipei Ge +4

    Maqola20222 iqtibos
    ABI

  7. A New Diphenyl Derivative from Endogenous Phoma sp. Associated with the Edible Mushroom Boletus edulis

    Shuang Yang, Wen‐Zhi Shi, Xing Long +7

    Maqola20222 iqtibos
    ABI

  8. A Facile One-Pot Green Synthesis and Antibacterial Activity of Silver Nanoparticles Using Lentinan from <I>Lentinus edodes</I>

    Dawei Guo, Guoyan Liu, Xinyu Li +4

    Maqola20152 iqtibos
    ABI

  9. Directed Motivational Currents in L2

    Nourollah Zarrinabadi, Saeed Ketabi, Mansoor Tavakoli

    Kitob20192 iqtibos
    ABI

  10. In silico identification of potential inhibitors of MPS1 from edible mushroom (Pleurotus ostreatus) to prevent aneuploidy and tumorigenesis

    Divya Mishra, Ashish Mishra, Pramod Katara +1

    Maqola20222 iqtibos
    ABI

  11. A preliminary study on preparation, characterization, and prebiotic activity of a polysaccharide from the edible mushroom <i>Ramaria flava</i>

    Rong Zhou, Yuting Wang, Chao Li +4

    Maqola20222 iqtibos
    ABI

  12. Chemical Constituents from the Solid Culture of the Edible Mushroom Flammulina velutipes

    Shou‐Yuan Wu, Guoling Huang, Zhongliu Zhou +1

    Maqola20222 iqtibos
    ABI

  13. New insights into antimicrobial and antibiofilm effects of edible mushrooms

    Ashaimaa Y. Moussa, Shaimaa Fayez, Hang Xiao +1

    Sharh maqola20222 iqtibos
    ABI

  14. Lentinan improves intestinal inflammation and gut dysbiosis in antibiotics-induced mice

    Xiuyu Ji, Le Su, Ping Zhang +7

    Maqola20222 iqtibos
    ABI

  15. Pleurotus eryngii Chips—Chemical Characterization and Nutritional Value of an Innovative Healthy Snack

    Charalampia Amerikanou, Dimitra Tagkouli, Thalia Tsiaka +10

    Maqola20232 iqtibos
    ABI

  16. Simulated gastrointestinal digestion and gut microbiota fermentation of polysaccharides from Agaricus bisporus

    Chujing Fu, Kai Ye, Sai Ma +5

    Maqola20232 iqtibos
    ABI

  17. Effect of soy protein isolate nanoparticles loaded with litsea cubeba essential oil on performance of lentinan edible films

    Haiying Cui, Rui Xu, Wei Hu +3

    Maqola20232 iqtibos
    ABI

  18. Transcriptome and metabonomics combined analysis revealed the energy supply mechanism involved in fruiting body initiation in Chinese cordyceps

    Li He, Fang Xie, Gang Zhou +3

    Maqola20232 iqtibos
    ABI

  19. Mushroom β-glucans: application and innovation for food industry and immunotherapy

    Thaynã Gonçalves Timm, Tania Maria Costa, Michele Debiasi Alberton +2

    Sharh maqola20232 iqtibos
    ABI

  20. Medicinal Mushrooms: Their Bioactive Components, Nutritional Value and Application in Functional Food Production—A Review

    Paulina Łysakowska, Aldona Sobota, Anna Wirkijowska

    Sharh maqola20232 iqtibos
    ABI

  21. Chemical Constituents and Antitumor Activities of the Edible Mushroom Cortinarius rufo-olivaceus

    Jia-Hao Lan, Jie Wei, Yuqin Yang +6

    Maqola20232 iqtibos
    ABI

  22. Comparison of nutritional composition, bioactivities, and FTIR- ATR microstructural properties of commercially grown four mushroom species in Sri Lanka; Agaricus bisporus, Pleurotus ostreatus, Calocybe sp. (MK-white), Ganoderma lucidum

    Malmi Wickramasinghe, Harshani Nadeeshani, Suriya Mudiyanselage Sewwandi +3

    Maqola20232 iqtibos
    ABI

  23. β-1,3-d-glucan particles-based “nest” protected co-loaded Rhein and Emodin regulates microbiota and intestinal immunity for ulcerative colitis treatment

    Yanli Wang, Siwei Zhong, Ke Yang +11

    Maqola20232 iqtibos
    ABI

  24. Preparation of a novel nanoparticle with extruded soy protein isolate-oat β-glucan: Interfacial properties and mechanism of emulsion stability

    Jinpeng Li, Li Liang

    Maqola20232 iqtibos
    ABI

  25. Comparative antioxidant activity and phytochemical content of five extracts of Pleurotus ostreatus (oyster mushroom)

    Magdalene Eno Effiong, Chidinma Precious Umeokwochi, Israel Sunmola Afolabi +1

    Maqola20242 iqtibos
    ABI