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125 ta ish

Ish: Assessment of Bioactive Compounds in Edible Mushrooms for Digestive Disease Management

  1. Assessment of Antioxidant, Antibacterial Activities and Bioactive Compounds of the Wild Edible Mushroom Pleurotus sajor-caju

    Kandasamy Selvam, Chinnappan Sudhakar, T. Selvankumar +2

    Maqola20192 iqtibos
    ABI

  2. Regulatory effect of Grifola frondosa extract rich in polysaccharides and organic acids on glycolipid metabolism and gut microbiota in rats

    Yuyang Pan, Xuzhi Wan, Feng Zeng +5

    Maqola20192 iqtibos
    ABI

  3. Attenuation of DSS induced colitis by Dictyophora indusiata polysaccharide (DIP) via modulation of gut microbiota and inflammatory related signaling pathways

    Sadia Kanwal, Thomson Patrick Joseph, Shams Aliya +7

    Maqola20192 iqtibos
    ABI

  4. <i>Phellinus linteus</i> polysaccharide extract improves insulin resistance by regulating gut microbiota composition

    Yangyang Liu, Chaorui Wang, Jinshan Li +4

    Maqola20192 iqtibos
    ABI

  5. Comparison between the aqueous extracts of mycelium and basidioma of the edible mushroom Pleurotus pulmonarius: chemical composition and antioxidant analysis

    Alex Graça Contato, Fabíola Dorneles Inácio, Caroline Aparecida Vaz de Araújo +6

    Maqola20192 iqtibos
    ABI

  6. Hypoglycemic and hypolipidemic activities of Grifola frondosa polysaccharides and their relationships with the modulation of intestinal microflora in diabetic mice induced by high-fat diet and streptozotocin

    Weiling Guo, Jiacong Deng, Yuyang Pan +13

    Maqola20192 iqtibos
    ABI

  7. Enhanced anti-lung carcinoma and anti-biofilm activity of fungal molecules mediated biogenic zinc oxide nanoparticles conjugated with β-D-glucan from barley

    Kandasamy Saravanakumar, Jeevithan Elango, Xiaowen Hu +3

    Maqola20192 iqtibos
    ABI

  8. Effect of mushroom polysaccharides from Pleurotus eryngii on obesity and gut microbiota in mice fed a high-fat diet

    Nakahara Daiki, Nan Cui, Koichiro Mori +4

    Maqola20192 iqtibos
    ABI

  9. <i>Sarcodon aspratus</i> polysaccharides ameliorated obesity-induced metabolic disorders and modulated gut microbiota dysbiosis in mice fed a high-fat diet

    Juan Chen, Jiaojiao Liu, Chenchen Yan +6

    Maqola20202 iqtibos
    ABI

  10. Anticancer potentiality and mode of action of low-carbohydrate proteins and peptides from mushrooms

    Vala Rezvani, Hamid R. Pourianfar, Safoora Mohammadnejad +2

    Sharh maqola20202 iqtibos
    ABI

  11. &lt;p&gt;Chiral Active β-Glucan Nanoparticles for Synergistic Delivery of Doxorubicin and Immune Potentiation&lt;/p&gt;

    Jintao Huang, Chaoxi Wu, Shunqing Tang +5

    Maqola20202 iqtibos
    ABI

  12. Therapeutic potential of mushrooms in diabetes mellitus: Role of polysaccharides

    Rubiya Khursheed, Sachin Kumar Singh, Sheetu Wadhwa +2

    Sharh maqola20202 iqtibos
    ABI

  13. The phenolic profile and biological activities of the wild-edible mushrooms Helvella leucopus and Morchella pulchella

    İsmail Acar, Federica Blando, Bahar GÜL +4

    Maqola20202 iqtibos
    ABI

  14. Biosynthesis of TiO2 Nanoparticles Using Edible Mushroom (Pleurotus djamor) Extract: Mosquito Larvicidal, Histopathological, Antibacterial and Anticancer Effect

    Kumar Manimaran, S. Murugesan, Chinnasamy Ragavendran +4

    Maqola20202 iqtibos
    ABI

  15. Fatty Acid Contents of Three Wild Edible Mushroom Species

    Hakan IŞIK

    Maqola20202 iqtibos
    ABI

  16. A novel self-assembled micelles based on stearic acid modified schizophyllan for efficient delivery of paclitaxel

    Zahra Negahban, Seyed Abbas Shojaosadati, Sepideh Hamedi

    Maqola20202 iqtibos
    ABI

  17. Bioprocessing of Agricultural Residues as Substrates and Optimal Conditions for Phytase Production of Chestnut Mushroom, Pholiota adiposa, in Solid State Fermentation

    Kritsana Jatuwong, Jaturong Kumla, Nakarin Suwannarach +2

    Maqola20202 iqtibos
    ABI

  18. Functional composition and antioxidant property of crude polysaccharides from the fruiting bodies of Lentinus squarrosulus

    Francis Ayimbila, Suttipun Keawsompong

    Maqola20212 iqtibos
    ABI

  19. A review of mushrooms in human nutrition and health

    Gianluca Rizzo, Silvia Goggi, Francesca Giampieri +1

    Sharh maqola20212 iqtibos
    ABI

  20. Lectins purified from medicinal and edible mushrooms: Insights into their antiviral activity against pathogenic viruses

    Yousra A. El‐Maradny, Esmail M. El‐Fakharany, Marwa M. Abu‐Serie +2

    Sharh maqola20212 iqtibos
    ABI

  21. Prebiotic potential of mushroom d-glucans: implications of physicochemical properties and structural features

    Andréa Caroline Ruthes, Thaisa M. Cantu-Jungles, Lucimara M.C. Cordeiro +1

    Sharh maqola20212 iqtibos
    ABI

  22. Extraction, Isolation, and Identification of Cytotoxic Secondary Metabolites from Shiitake Mushroom 808 <i>Lentinula edodes</i> (Berk.)

    Khandaker Md Sharif Uddin Imam, Yingying Xie, Yusi Liu +2

    Maqola20212 iqtibos
    ABI

  23. Enhancement in physicochemical parameters and microbial populations of mushrooms as influenced by nano-coating treatments

    Rokayya Sami, Abeer Elhakem, Amina A. M. Al-Mushhin +5

    Maqola20212 iqtibos
    ABI

  24. Role of dietary edible mushrooms in the modulation of gut microbiota

    Miaoyu Li, Leilei Yu, Jianxin Zhao +4

    Maqola20212 iqtibos
    ABI

  25. Pulveraven A from the fruiting bodies of Pulveroboletus ravenelii induces apoptosis in breast cancer cell via extrinsic apoptotic signaling pathway

    Da Young Lee, Jae Sik Yu, Rhim Ryoo +4

    Maqola20212 iqtibos
    ABI