The Effectiveness of Potential Probiotics Lactobacillus rhamnosus Vahe and Lactobacillus delbrueckii IAHAHI in Irradiated Rats Depends on the Nutritional Stage of the Host
Astghik PepoyanDepartment of Food Safety and Biotechnology, Armenian National Agrarian University, Teryan 74, 0009, Yerevan, Armenia. [email protected]Anahit ManvelyanDepartment of Food Safety and Biotechnology, Armenian National Agrarian University, Teryan 74, 0009, Yerevan, ArmeniaMarine BalayanDepartment of Food Safety and Biotechnology, Armenian National Agrarian University, Teryan 74, 0009, Yerevan, ArmeniaGavin McCabeDepartment of Biomolecular Sciences, School of Life Sciences, Pharmacy and Chemistry, Kingston University, Penrhyn Road, Kingston upon Thames, KT1 2EE, UKVardan TsaturyanInternational Association for Human and Animals Health Improvement, Azatutyan 11, 0037, Yerevan, ArmeniaVyacheslav G. MelnikovGabrichevsky Moscow Scientific Research Institute of Epidemiology and Microbiology, Moscow, Russia, 125212Michael L. ChikindasDon State Technical University, Rostov-on-Don, RussiaRichard WeeksHealth Promoting Naturals Laboratory, Rutgers State University, New Brunswick, NJ, USAAndrey V. KarlyshevDepartment of Biomolecular Sciences, School of Life Sciences, Pharmacy and Chemistry, Kingston University, Penrhyn Road, Kingston upon Thames, KT1 2EE, UK
2020en
ABI
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