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Ish: Stabilization of erythrocytes against oxidative and hypotonic stress by tannins isolated from sumac leaves (Rhus typhina L.) and grape seeds (Vitis vinifera L.)
Condensed and Hydrolysable Tannins as Antioxidants Influencing the Health
Vít Kolečkář, Kateřina Kubíková, Zuzana Rehakova +4
Sharh maqola200810 iqtibosABIPhenolic compounds of sumac
Sh. Yu. Islambekov, S. M. Mavlyanov, Ф. Г. Камаев +1
Maqola19947 iqtibosABINatural Polyphenols (Vegetable Tannins) as Drugs: Possible Modes of Action
Sharh maqola19965 iqtibosABIUVB-induced hemolysis of rat erythrocytes:
M. Carini, Giancarlo Aldini, Ezio Bombardelli +2
Maqola20002 iqtibosABIRed blood cells in the metabolism of nitric oxide‐derived peroxynitrite
Natália Romero, Ana Denicola, Rafael Radí
Sharh maqola20062 iqtibosABIDietary Intake and Bioavailability of Polyphenols
Augustin Scalbert, Gary Williamson
Sharh maqola20002 iqtibosABIErythrocyte Membrane Phosphatidylserine Exposure in Obesity
Eva Solá, Amparo Vayá, Marcial Martínez +5
Maqola20082 iqtibosABICellular response to oxidative stress: Signaling for suicide and survival*
Jennifer L. Martindale, Nikki J. Holbrook
Sharh maqola20022 iqtibosABI