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14 ta ish

Ish: Chitosan entrapping of sodium alginate / Lycium barbarum polysaccharide gels for the encapsulation, protection and delivery of Lactiplantibacillus plantarum with enhanced viability

  1. Seaweed as a functional ingredient and emulsifier in dairy processing

    Mohamed Rifky, Dildora Abdusalomova, Kasun Dissanayake +5

    MaqolaSeaweed-derived Bioactive CompoundsBIO Web of Conferences202427 iqtibos
    ABI

  2. Determination of bioactive compounds of pomegranate peel to incorporate as a functional food ingredient in food production

    Ulug’bek Suyundikov, S. K. Atkhamova, Qo‘chqor Dodayev +5

    MaqolaPomegranate: compositions and health benefitsBIO Web of Conferences202424 iqtibos
    ABI

  3. Inorganic additives in meat production and processing

    Kasun Dissanayake, Mohamed Rifky, Dulangana Hunupolagama +5

    MaqolaMeat and Animal Product QualityE3S Web of Conferences202422 iqtibos
    ABI

  4. IMPACT OF CURING SALT (NITRITES) ON THE PROCESSED MEAT PRODUCTS AND ITS ALTERNATIVES: A REVIEW

    Kasun Dissanayake

    Sharh maqolaMeat and Animal Product QualityNew Materials Compounds and Applications202416 iqtibos
    ABI

  5. Technology Development to incorporate Onion (<i>Allium cepa L</i>) oil as a functional ingredient in Cheese spread

    Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5

    MaqolaPineapple and bromelain studiesBIO Web of Conferences20243 iqtibos
    ABI

  6. Aromatization patterns of hexane in high silicon zeolite

    Khudoyor Rаhmatov, Normurоt Fayzullaev, Firdavsiy Burоnоv +5

    MaqolaZeolite Catalysis and SynthesisE3S Web of Conferences20243 iqtibos
    ABI

  7. Application of Pheromone trap against the melon fly (<i>Miopardalis pardalina Big.</i>) in Agriculture

    Laziz Yuldashev, Turgunboy Djumakulov, Zhakhongir Turdibaev +1

    MaqolaInsect Pest Control StrategiesE3S Web of Conferences20242 iqtibos
    ABI

  8. Physico-chemical Indicators of food color pigments derived from <i>Ocimum basilicum</i> (Rahon) vegetation

    Usmonjonova Hulkar Umarkulovna, Qo‘chqor Dodayev, S. K. Atkhamova +4

    MaqolaMedicinal Plants and NeuroprotectionE3S Web of Conferences20242 iqtibos
    ABI

  9. Production of spread cheese by incorporating micro-encapsulated pepper oil with corn oil

    Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5

    MaqolaProbiotics and Fermented FoodsBIO Web of Conferences20242 iqtibos
    ABI

  10. Physico-chemical properties of polypropylene modification

    Nayima Bazarova, Gavhar Karimova, Erkin Turaev +3

    MaqolaPolymer crystallization and propertiesAIP conference proceedings20241 iqtibos
    ABI

  11. Obtaining aromatic carbohydrates by catalytic aromatization of hexane with a linear structure

    Normurоt Fayzullaev, Khudoyor Rаhmatov, Bakhrom Makhkamov +5

    MaqolaZeolite Catalysis and SynthesisE3S Web of Conferences20241 iqtibos
    ABI

  12. Influence of nature and macromolecular characteristics of carrier polymer on immobilization of bolaform ions

    Zebo Urinova, Orif Namozov, Shovkat Baliyev +5

    MaqolaAnalytical chemistry methods developmentBIO Web of Conferences20240 iqtibos
    ABI

  13. Study of immobilization of bolaform ions on polymethacrylic acid

    Zebo Urinova, Makhmud Karimov, T.M. Babaev +3

    MaqolaSynthesis and bioactivity of alkaloidsBIO Web of Conferences20240 iqtibos
    ABI

  14. Precision of copper from technological solutions for copper production in the appearance of high-fuel compounds

    Mastura Kh. ARIPOVA, Zukhra C. Kadirova, Sirojiddin Shamatov +4

    MaqolaExtraction and Separation ProcessesAIP conference proceedings20240 iqtibos
    ABI