Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: Strategies to Improve Meat Products’ Quality

1. Inorganic additives in meat production and processing

   Kasun Dissanayake, Mohamed Rifky, Dulangana Hunupolagama +5

   MaqolaMeat and Animal Product QualityE3S Web of Conferences202422 iqtibos

   ABIABI:AkademIndex/openalex/2024.article.000235

2. IMPACT OF CURING SALT (NITRITES) ON THE PROCESSED MEAT PRODUCTS AND ITS ALTERNATIVES: A REVIEW

   Kasun Dissanayake

   Sharh maqolaMeat and Animal Product QualityNew Materials Compounds and Applications202416 iqtibos

   ABIABI:AkademIndex/openalex/2024.review-article.000025