Ushbu ishga iqtibos qilgan ishlar

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Ish: Influence of Heating during Cooking on Trans Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis

1. The effects of industrial processing and home cooking practices on trans-fatty acid profiles of vegetable oils

   Umrbek Mavlanov, Tomasz Pawel Czaja, Sharofiddin Nuriddinov +4

   Sharh maqolaEdible Oils Quality and AnalysisFood Chemistry20242 iqtibos

   ABIABI:AkademIndex/openalex/2024.review-article.000021

2. Impact of heat treatment on molecular composition of sunflower, cottonseed, and flaxseed oils

   Sharofiddin Nuriddinov, Umrbek Mavlanov, Soyibjon Bozorov +4

   MaqolaLipid metabolism and biosynthesisFood Chemistry20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.018411