Ushbu ishga iqtibos qilgan ishlar

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Ish: Novel Insight into Utilization of Flavonoid Glycosides and Biological Properties of Saffron (<i>Crocus sativus</i> L.) Flower Byproducts

1. Bioactive Components and Biological Activities of <i>Crocus sativus</i> L. Byproducts: A Comprehensive Review

   Yuanfeng Wu, Yucui Gong, Juan Sun +7

   Sharh maqolaSaffron Plant Research StudiesJournal of Agricultural and Food Chemistry20232 iqtibos

   ABIABI:AkademIndex/openalex/2023.review-article.000039

2. Quercetin and kaempferol from saffron petals alleviated hydrogen peroxide‐induced oxidative damage in <scp>B16</scp> cells

   Yao Zhang, Yucui Gong, Jiayun Hu +7

   MaqolaSaffron Plant Research StudiesJournal of the Science of Food and Agriculture20242 iqtibos

   ABIABI:AkademIndex/openalex/2024.article.000640

3. Chemical Constituents of Crocus sativus Stamens and Their Hepatoprotective Activity

   Sh. R. Makhmudova, A. R. Khurramov, Х. М. Бобакулов +6

   MaqolaSaffron Plant Research StudiesChemistry of Natural Compounds20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.010441