Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: Effects of slope exposure, altitude and yield on coffee quality in two altitude <i>terroirs</i> of Costa Rica, Orosi and Santa María de Dota

1. Advances in genomics for the improvement of quality in coffee

   Hue Tran, L. Slade Lee, Agnelo Furtado +2

   Sharh maqolaCoffee research and impactsJournal of the Science of Food and Agriculture20161 iqtibos

   ABIABI:AkademIndex/openalex/2016.review-article.000002

2. Variation in bean morphology and biochemical composition measured in different genetic groups of arabica coffee (Coffea arabica L.)

   Hue Tran, Carlos A. Vargas, L. Slade Lee +3

   MaqolaCoffee research and impactsTree Genetics & Genomes20171 iqtibos

   ABIABI:AkademIndex/openalex/2017.article.000050