Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C. canephora P. accessions

1. Advances in genomics for the improvement of quality in coffee

   Hue Tran, L. Slade Lee, Agnelo Furtado +2

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   ABIABI:AkademIndex/openalex/2016.review-article.000002

2. Variation in bean morphology and biochemical composition measured in different genetic groups of arabica coffee (Coffea arabica L.)

   Hue Tran, Carlos A. Vargas, L. Slade Lee +3

   MaqolaCoffee research and impactsTree Genetics & Genomes20171 iqtibos

   ABIABI:AkademIndex/openalex/2017.article.000050