Ushbu ishga iqtibos qilgan ishlar

3 ta ish

Ish: Improved Method for Determining Food Protein Degree of Hydrolysis

1. Isolation and Identification of Three Novel Antioxidant Peptides from the Bactrian Camel Milk Hydrolysates

   Ahmidin Wali, Gao Yanhua, У. Ж. Ишимов +3

   MaqolaProtein Hydrolysis and Bioactive PeptidesInternational Journal of Peptide Research and Therapeutics20193 iqtibos

   ABIABI:AkademIndex/openalex/2019.article.000078

2. Antioxidant Peptides from Protein Hydrolysate of Bovine Serum Colostrum

   Mehriban Hojahmat, Ahmidin Wali, G. Yanhua +4

   MaqolaProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds20220 iqtibos

   ABIABI:AkademIndex/openalex/2022.article.000556

3. Antioxidant peptides of sheep placental extract digestion product: In vitro and in silico study

   Ahmidin Wali, Naziermu Dongmulati, Gulmire Turdu +7

   MaqolaProtein Hydrolysis and Bioactive PeptidesBiochemical and Biophysical Research Communications20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.001373