Ushbu ishga iqtibos qilgan ishlar

3 ta ish

Ish: Carboxymethylation of (1 → 6)-α-dextran from Leuconostoc spp.: Effects on microstructural, thermal and antioxidant properties

1. Development of Technology to Incorporate Curry leaves (Murraya Koenjii) to Develop Functional Chicken Sausage and Evaluation of Chemical Properties

   Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +4

   MaqolaPhytochemicals and Antioxidant ActivitiesIOP Conference Series Earth and Environmental Science20238 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.096112

2. Technology Development to Measure Chemical and Oxidative Stability of Edible Oils Using Fourier Transform-Infrared Spectroscopy

   Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +3

   MaqolaEdible Oils Quality and AnalysisIOP Conference Series Earth and Environmental Science20237 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.096111

3. Physico-chemical properties of polypropylene modification

   Nayima Bazarova, Gavhar Karimova, Erkin Turaev +3

   MaqolaPolymer crystallization and propertiesAIP conference proceedings20241 iqtibos

   ABIABI:AkademIndex/openalex/2024.article.002200