Ushbu ishga iqtibos qilgan ishlar

3 ta ish

Ish: Antioxidant properties of coriander essential oil and linalool and their potential to control Campylobacter spp.

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   Qaxramon Lutfullayevich Lutfulin, Zubaydaxon Odiljon qizi Mirzayeva

   MaqolaFatty Acid Research and HealthJournal of Chemistry of Goods and Traditional Medicine20240 iqtibos

   ABIABI:AkademIndex/openalex/2024.article.013217

2. Campylobacter control strategies at postharvest level

   Joo‐Sung Kim, Tai-Yong Kim, Min-Cheol Lim +1

   Sharh maqolaListeria monocytogenes in Food SafetyFood Science and Biotechnology20240 iqtibos

   ABIABI:AkademIndex/openalex/2024.review-article.000062

3. Antibiofilm properties of essential oils against foodborne bacteria: a review of mechanisms

   Joo‐Sung Kim, Muhammad Saiful Islam Khan, Tai-Yong Kim +1

   Sharh maqolaEssential Oils and Antimicrobial ActivityFood Science and Biotechnology20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.review-article.000118