Ushbu ishga iqtibos qilgan ishlar

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Ish: Contribution to Further Understanding of the Evolution of Sunflower Oil Submitted to Frying Temperature in a Domestic Fryer: Study by¹H Nuclear Magnetic Resonance

1. Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark

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   ABIABI:AkademIndex/openalex/2025.article.001216

2. Impact of heat treatment on molecular composition of sunflower, cottonseed, and flaxseed oils

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   ABIABI:AkademIndex/openalex/2026.article.018411