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76 ta ish

Ish: Inhibition of AGEs formation, antioxidative, and cytoprotective activity of Sumac (Rhus typhina L.) tannin under hyperglycemia: molecular and cellular study

  1. Stabilization of erythrocytes against oxidative and hypotonic stress by tannins isolated from sumac leaves (Rhus typhina L.) and grape seeds (Vitis vinifera L.)

    Ewa Olchowik, Karol Lotkowski, S. M. Mavlyanov +4

    MaqolaMedicinal Plant ResearchCellular & Molecular Biology Letters201214 iqtibos
    ABI

  2. Specificity of Hydrolysable Tannins from Rhus typhina L. to Oxidants in Cell and Cell-Free Models

    Ewa Olchowik‐Grabarek, S. M. Mavlyanov, Nodira Abdullajanova +2

    MaqolaMedicinal Plant ResearchApplied Biochemistry and Biotechnology201612 iqtibos
    ABI

  3. Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

    José C. E. Serrano, Riitta Puupponen‐Pimiä, Andreas Dauer +2

    Sharh maqola200910 iqtibos
    ABI

  4. Biophysical studies of interaction between hydrolysable tannins isolated from Oenothera gigas and Geranium sanguineum with human serum albumin

    Szymon Sękowski, Максим Йонов, Mateusz Kaszuba +3

    MaqolaProtein Interaction Studies and Fluorescence AnalysisColloids and Surfaces B Biointerfaces201410 iqtibos
    ABI

  5. Inhibition of interaction between Staphylococcus aureus α-hemolysin and erythrocytes membrane by hydrolysable tannins: structure-related activity study

    Ewa Olchowik‐Grabarek, Szymon Sękowski, Maciej Bitiucki +8

    MaqolaAntimicrobial Resistance in StaphylococcusScientific Reports20209 iqtibos
    ABI

  6. Vegetable Tanning Agents

    S. M. Mavlyanov, Sh. Yu. Islambekov, А. И. Исмаилов +2

    MaqolaCollagen: Extraction and CharacterizationChemistry of Natural Compounds20019 iqtibos
    ABI

  7. Interaction of Different Polyphenols with Bovine Serum Albumin (BSA) and Human Salivary α-Amylase (HSA) by Fluorescence Quenching

    Susana Soares, Nuno Mateus, Víctor de Freitas

    Maqola20078 iqtibos
    ABI

  8. Biomolecular Interactions of Tannin Isolated from Oenothera gigas with Liposomes

    Szymon Sękowski, Максим Йонов, Alina T. Dubis +3

    MaqolaPhytochemicals and Antioxidant ActivitiesThe Journal of Membrane Biology20157 iqtibos
    ABI

  9. Antioxidant capacities of polyphenols from Sumac (Rhus typhina L.) leaves in protection of erythrocytes against oxidative damage

    Ewa Olchowik, Agnieszka Sciepuk, S. M. Mavlyanov +2

    MaqolaMedicinal Plant ResearchBiomedicine & Preventive Nutrition20117 iqtibos
    ABI

  10. Influence of valoneoyl groups on the interactions between Euphorbia tannins and human serum albumin

    Szymon Sękowski, Maciej Bitiucki, Максим Йонов +6

    MaqolaProtein Interaction Studies and Fluorescence AnalysisJournal of Luminescence20176 iqtibos
    ABI

  11. Spectroscopic analysis on the binding interaction of biologically active pyrimidine derivative with bovine serum albumin

    Vishwas D. Suryawanshi, Laxman S. Walekar, Anil H. Gore +2

    Maqola20156 iqtibos
    ABI

  12. Flavonoid–serum albumin complexation: determination of binding constants and binding sites by fluorescence spectroscopy

    Claire Dufour, Olivier Dangles

    Maqola20046 iqtibos
    ABI

  13. Role of Structural Changes Induced in Biological Membranes by Hydrolysable Tannins from Sumac Leaves (Rhus typhina L.) in their Antihemolytic and Antibacterial Effects

    Ewa Olchowik‐Grabarek, Izabela Święcicka, Zhanna Andreeva-Kovaleskaya +5

    MaqolaMedicinal Plant ResearchThe Journal of Membrane Biology20145 iqtibos
    ABI

  14. Protein Binding and Astringent Taste of a Polymeric Procyanidin, 1,2,3,4,6-Penta-<i>O</i>-galloyl-β-<scp>d</scp>-glucopyranose, Castalagin, and Grandinin

    Thomas Hofmann, Arne Glabasnia, Bernd Schwarz +3

    Maqola20065 iqtibos
    ABI

  15. Structural Features and Biological Properties of Ellagitannins in Some Plant Families of the Order Myrtales

    Takashi Yoshida, Yoshiaki Amakura, Morio Yoshimura

    Sharh maqola20105 iqtibos
    ABI

  16. Interaction of α-synuclein with Rhus typhina tannin – Implication for Parkinson’s disease

    Szymon Sękowski, Максим Йонов, Nodira Abdulladjanova +5

    MaqolaPhytochemicals and Antioxidant ActivitiesColloids and Surfaces B Biointerfaces20175 iqtibos
    ABI

  17. Tannins of Constant Structure in Medicinal and Food Plants—Hydrolyzable Tannins and Polyphenols Related to Tannins

    Takuo Okuda, Hideyuki Ito

    Maqola20115 iqtibos
    ABI

  18. Hydrolyzable Tannin Structures Influence Relative Globular and Random Coil Protein Binding Strengths

    E. R. Deaville, Rebecca J. Green, I. Mueller‐Harvey +2

    Maqola20074 iqtibos
    ABI

  19. Quenching of protein fluorescence by oxygen. Detection of structural fluctuations in proteins on the nanosecond time scale

    Joseph R. Lakowicz, Gregorio Weber

    Maqola19734 iqtibos
    ABI

  20. Red Wine Tannins Fluidify and Precipitate Lipid Liposomes and Bicelles. A Role for Lipids in Wine Tasting?

    Aurélien L. Furlan, Aurore Castets, Frédéric Nallet +4

    Maqola20144 iqtibos
    ABI

  21. Plant-Derived Polyphenols Interact with Staphylococcal Enterotoxin A and Inhibit Toxin Activity

    Yuko Shimamura, Natsumi Aoki, Yuka Sugiyama +3

    Maqola20163 iqtibos
    ABI

  22. The microenvironment can shift erythrocytes from a friendly to a harmful behavior: Pathogenetic implications for vascular diseases

    Maurizio Minetti, Luciano Agati, Walter Malorni

    Sharh maqola20073 iqtibos
    ABI

  23. Interactions of gallotannins with proteins, amino acids, phospholipids and sugars

    Qiang He, Bi Shi, Kai Yao

    Maqola20053 iqtibos
    ABI

  24. Interactions of polyphenols with carbohydrates, lipids and proteins

    Lidija Jakobek

    Sharh maqola20143 iqtibos
    ABI

  25. Kinetics of Glycoxidation of Bovine Serum Albumin by Glucose, Fructose and Ribose and Its Prevention by Food Components

    Izabela Sadowska‐Bartosz, Sabina Galiniak, Grzegorz Bartosz

    Maqola20143 iqtibos
    ABI