Ushbu ishga iqtibos qilgan ishlar

4 ta ish

Ish: Large variation in salinity tolerance in chickpea is explained by differences in sensitivity at the reproductive stage

1. Microbial strategies for the improvement of legume production in hostile environments

   Dilfuza Egamberdieva, Vyacheslav Shurigin, Subramaniam Gopalakrishnan +1

   BoshqaLegume Nitrogen Fixing Symbiosis20155 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.052959

2. Synergistic interactions among root‐associated bacteria, rhizobia and chickpea under stress conditions

   Dilfuza Egamberdieva, Anvar Abdiev, Botir Khaitov

   BoshqaLegume Nitrogen Fixing Symbiosis20154 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.163123

3. SALT TOLERANCE BASED ON MORPHOLOGICAL VARIABILITY IN SPRING WHEAT (TRITICUM AESTIVUM L.)

   ISH DJABBAROV

   MaqolaCrop Yield and Soil FertilitySABRAO Journal of Breeding and Genetics20242 iqtibos

   ABIABI:AkademIndex/openalex/2024.article.002007

4. Efficiency of Phytohormone-Producing Pseudomonas to Improve Salt Stress Tolerance in Jew’s Mallow (Corchorus olitorius L.)

   Dilfuza Egamberdieva, Dilfuza Jabborova

   BobMicrobial Metabolites in Food BiotechnologySoil biology20141 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.168004