Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: Extraction and Purification of Inulin from Jerusalem Artichoke with Response Surface Method and Ion Exchange Resins

1. Importance of technological properties of Jerusalem artichoke

   Nusratilla Barakayev, Yusuf Beshimov, Murodjon Beshimov

   MaqolaMicrobial Metabolites in Food BiotechnologyE3S Web of Conferences20240 iqtibos

   ABIABI:AkademIndex/openalex/2024.article.003590

2. Jerusalem artichoke extract as a functional ingredient in margarine: physicochemical properties, stability, microbiological, and toxicological assessment

   Shakhnozakhon Salijonova, Sarvar Khodjaev, Akbarali Ruzibayev +5

   MaqolaMicrobial Metabolites in Food BiotechnologyApplied Food Research20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.003563