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13 ta ish

Ish: Evaluation of antioxidant activity of cornelian cherry (Cornus Mas L.)

  1. “ASKARUN” VA “ASKARUFEN” OZIQ-OVQAT QO’SHILMALARINING ANTIRADIKAL FAOLLIGI

    Sharofiddin Shaxobiddin o'g'li Abdullayev

    MaqolaEducation, Innovation and Language StudiesJournal of Chemistry of Goods and Traditional Medicine20244 iqtibos
    ABI

  2. ОЦЕНКА АНТИРАДИКАЛЬНЫХ СВОЙСТВ АЙЛАНТОВОГО МАСЛА МЕТОДОМ DPPH

    Шахобиддин Мирзараимович Қирғизов, M. M. Muminov, Dilafruz Sanjarbek qizi Turg'unova

    MaqolaMedicinal plant effects and applicationsJournal of Chemistry of Goods and Traditional Medicine20251 iqtibos
    ABI

  3. ОЦЕНКА АНТИРАДИКАЛЬНОЙ АКТИВНОСТИ И КОЛИЧЕСТВЕННОЕ ОПРЕДЕЛЕНИЕ ФЕНОЛЬНЫХ СОЕДИНЕНИЙ В ЭТАНОЛЬНОМ ЭКСТРАКТЕ TANACETUM VULGARE

    Ibrohimjon Rahmonovich Asqarov, Shaxobidin Xasanboyevich Abdulloyev, Мохларойим Азамат кизи Хайдарова

    MaqolaMedicinal plant effects and applicationsJournal of Chemistry of Goods and Traditional Medicine20250 iqtibos
    ABI

  4. DETERMINATION OF ANTIRADICAL ACTIVITY AND CONTENT OF PHENOLIC COMPOUNDS OF POTATO LEAVES (SOLANUM TUBEROSUM L.)

    Shaxobidin Xasanboyevich Abdulloyev, Ibroximjon Oripov

    MaqolaPhytochemicals and Antioxidant ActivitiesJournal of Chemistry of Goods and Traditional Medicine20250 iqtibos
    ABI

  5. IKKI UYLI GAZANDA (URTICA DIOICA L.) O‘SIMLIGINING ANTIRADIKAL FAOLLIGI VA FENOLLI BIRIKMALAR MIQDORI

    Shaxobidin Xasanboyevich Abdulloyev, Obidjon Shaxabidinovich Abdulloyev, Nozimaxon Ilhomjon qizi Mo'minova

    MaqolaMedicinal plant effects and applicationsJournal of Chemistry of Goods and Traditional Medicine20250 iqtibos
    ABI

  6. CHEMICAL COMPOSITION ANALYSIS OF THE TURNIP LEAF (BRASSICA RAPA L.)

    Nargiza Baxtiyorjon qizi Atakulova, Ibrohimjon Rahmonovich Asqarov

    MaqolaNitrogen and Sulfur Effects on BrassicaJournal of Chemistry of Goods and Traditional Medicine20250 iqtibos
    ABI

  7. STUDY OF ANTIRADICAL PROPERTIES OF THE FOOD ADDITIVE PSORALIN

    A. G. Makhsumov

    MaqolaElectron Spin Resonance StudiesJournal of Chemistry of Goods and Traditional Medicine20250 iqtibos
    ABI

  8. APELSIN VA GREYPFRUT MEVA PO‘STLOQLARI KOMPOZITSIYALARINING ANTIRADIKAL FAOLLIGI

    Ibrohimjon Rahmonovich Asqarov, Nodira Ikromovna Ikromova, Shaxobidin Xasanboyevich Abdulloyev

    MaqolaEngineering and Agricultural InnovationsJournal of Chemistry of Goods and Traditional Medicine20250 iqtibos
    ABI

  9. ANTIRADICAL PROPERTIES OF THE PLANT-BASED ASTUR OINTMENT

    Shoxrux O. Turaxonov

    MaqolaFree Radicals and AntioxidantsJournal of Chemistry of Goods and Traditional Medicine20250 iqtibos
    ABI

  10. ANTI-RADICAL AND MEDICINAL PROPERTIES OF THE OLTIN VODIY FOOD ADDITIVE

    Ibragim Askarov, G‘ayratjon N. Madrahimov

    MaqolaPhytochemical and Pharmacological StudiesJournal of Chemistry of Goods and Traditional Medicine20250 iqtibos
    ABI

  11. ANTIRADICAL ACTIVITY OF ETHANOLIC EXTRACTS OF COMMON TANSY (TANACETUM VULGARE L.) AND FIELD HORSETAIL (EQUISETUM ARVENSE L.)

    Akmaljon N. Askarov

    MaqolaPhytochemicals and Antioxidant ActivitiesJournal of Chemistry of Goods and Traditional Medicine20260 iqtibos
    ABI

  12. GREYFRUT NAVLARI MEVA PO’STLOQLARINING ANTIRADIKALLIK FAOLLIGI

    Shaxobiddin Xasanboyevich Abdulloyev, Muxtaram Sobirali qizi Begijonova, Nodira Ikromjon qizi Ikromova

    MaqolaHibiscus Plant Research StudiesJournal of Chemistry of Goods and Traditional Medicine20260 iqtibos
    ABI

  13. OPTIMIZATION OF THE DPPH METHOD FOR THE EVALUATION OF ANTIRADICAL ACTIVITY OF PLANTS

    Akmaljon N. Askarov

    MaqolaPhytochemicals and Antioxidant ActivitiesJournal of Chemistry of Goods and Traditional Medicine20260 iqtibos
    ABI