Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: Lipid oxidation in mayonnaise and the role of natural antioxidants: A review

1. Formulation of Mayonnaise Recipe Enriched with ω-6 and ω-3 Acids and Stabilization of its Storage Period

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   MaqolaMicrobial Metabolic Engineering and BioproductionJournal of Pharmaceutical Negative Results20220 iqtibos

   ABIABI:AkademIndex/openalex/2022.article.009633

2. Research of the stability of low-calorie mayonnaises and development of their formulation

   Nargiza Majidova, Dilmurod Bozorov, Kakhramon Rakhmonov +1

   MaqolaFood Industry and Aquatic BiologyE3S Web of Conferences20240 iqtibos

   ABIABI:AkademIndex/openalex/2024.article.007354