Sulaymanova GH

1 works

Bukhara Engineering-Technological Institute, Bukhara, Republic of Uzbekistan

1. Use of Local and Non-conventional Raw Sources in Technology of Preparation of Emulsion

   Azim Oltiev, Sulaymanova GH

   ArticleFood Industry and Aquatic BiologyJournal of Experimental Food Chemistry20160 citations

   ABIABI:AkademIndex/openalex/2016.article.000481