Journal of Experimental Food Chemistry

2 works

Journal · ISSN 2472-0542

1. New Catalysts in Technology of Hydrogenation of Cotton Oil

   N. K. Majidova

   ArticleAdvanced Theoretical and Applied Studies in Material Sciences and GeometryJournal of Experimental Food Chemistry20160 citations

   ABIABI:AkademIndex/openalex/2016.article.000385

2. Use of Local and Non-conventional Raw Sources in Technology of Preparation of Emulsion

   Azim Oltiev, Sulaymanova GH

   ArticleFood Industry and Aquatic BiologyJournal of Experimental Food Chemistry20160 citations

   ABIABI:AkademIndex/openalex/2016.article.000481