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S. Z. Nishanbaev

40 works

S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Uzbekistan

  1. New Oligomeric Proanthocyanidins from Bark of Platanus orientalis

    S. Z. Nishanbaev, Z. A. Kuliev, Н. К. Хидырова +3

    ArticleSynthesis of Organic CompoundsChemistry of Natural Compounds20050 citations
    ABI

  2. Phenolcarboxylic Acids from Quercus robur Growing in Uzbekistan

    S. Z. Nishanbaev, Х. М. Бобакулов, Н. Д. Абдуллаев +1

    ArticleChromatography in Natural ProductsChemistry of Natural Compounds20150 citations
    ABI

  3. Flavonoids and Other Constituents from the Aerial Part of Anaphalis racemifera

    R. Kh. Abdullaeva, Х. М. Бобакулов, S. Z. Nishanbaev +2

    ArticlePhytochemistry and Biological ActivitiesChemistry of Natural Compounds20160 citations
    ABI

  4. Composition of Secondary Metabolites of Endophytic Fungus Aspergillus egypticus HT-166S isolated from Helianthus tuberósus

    T.G. Gulyamova, B. S. Okhundedaev, Х. М. Бобакулов +5

    ArticleMicrobial Metabolites in Food BiotechnologyInternational Journal of Current Microbiology and Applied Sciences20180 citations
    ABI

  5. Phenolic Compounds from the Aerial Part of Geranium transversale and Their Antimicrobial Activity

    D. R. Siddikov, Х. М. Бобакулов, S. Z. Nishanbaev +3

    ArticlePhytochemistry and Biological ActivitiesChemistry of Natural Compounds20190 citations
    ABI

  6. Conformational Dynamics and Absolute Configuration of Sawaranin

    D. R. Siddikov, Х. М. Бобакулов, K. K. Turgunov +5

    ArticleMolecular spectroscopy and chiralityChemistry of Natural Compounds20210 citations
    ABI

  7. Supplementation of cooked broccoli with exogenous moringa myrosinase enhanced isothiocyanate formation

    Yao Zhang, Nyasha Makaza, Chunmin Jiang +6

    ArticleMoringa oleifera research and applicationsFood Chemistry20220 citations
    ABI

  8. Effects of Polyphenols and Glucosinolates in Broccoli Extract on Human Gut Microorganisms Based on Simulation In Vitro

    Yao Zhang, Chunmin Jiang, Sisi Huang +5

    ArticleFood Quality and Safety StudiesACS Omega20220 citations
    ABI

  9. LIPIDS OF HALOPHITE FRUIT PLANT OF THE SUAEDA PARADOXA

    N. K. Yuldasheva, Sh. Kh. Ibotov, S. D. Gusakova +1

    ArticlePlant Physiology and Cultivation StudiesJournal of Research in Pharmacy20230 citations
    ABI

  10. AMINO ACID AND MINERAL COMPOSITIONS OF FLOWERS OF CROCUS SATIVUS L.

    Sh. R. Makhmudova, B. S. Okhundedaev, D.Sh. IBRAGIMOVA +2

    ArticleSaffron Plant Research StudiesJournal of Research in Pharmacy20230 citations
    ABI

  11. Lipids from Seeds of Alhagi persarum

    N. K. Yuldasheva, S. D. Gusakova, S. Z. Nishanbaev

    ArticleNatural Antidiabetic Agents StudiesChemistry of Natural Compounds20240 citations
    ABI

  12. Composition and Biological Activity of Lipids from Seeds of Ammodendron conollyi

    S. N. Shomuratova, N. K. Yuldasheva, Э. Р. Курбанова +3

    ArticlePhytochemical and Pharmacological StudiesChemistry of Natural Compounds20250 citations
    ABI

  13. Chemical Constituents of Crocus sativus Stamens and Their Hepatoprotective Activity

    Sh. R. Makhmudova, A. R. Khurramov, Х. М. Бобакулов +6

    ArticleSaffron Plant Research StudiesChemistry of Natural Compounds20250 citations
    ABI

  14. Essential Oil from Artemisia glanduligera and its Antimicrobial Activity

    B. S. Okhundedaev, Kh. M. Bobakulov, Sh. R. Rakhimberdieva +4

    ArticleEssential Oils and Antimicrobial ActivityChemistry of Natural Compounds20260 citations
    ABI

  15. Crystal and molecular structures of datiscetin and its monohydrate isolated from <i>Datisca cannabina</i> L.

    Dilnoza Sh. Akhmedova, K. K. Turgunov, S. Z. Nishanbaev

    ArticleBioactive natural compoundsActa Crystallographica Section E Crystallographic Communications20260 citations
    ABI