Farizakhon Aliyeva

3 works

Assistant of the Department of Food Technology, Fergana Polytechnic Institute

1. Food safety and to them adverse events caused by certain nutritional supplements being added

   Farizakhon Aliyeva

   OtherConsumer Attitudes and Food LabelingZenodo (CERN European Organization for Nuclear Research)20220 citations

   ABIABI:AkademIndex/openalex/2022.other.000786

2. FOOD SAFETY AND TO THEM ADVERSE EVENTS CAUSED BY CERTAIN NUTRITIONAL SUPPLEMENTS BEING ADDED

   Farizakhon Aliyeva

   OtherFood Waste Reduction and SustainabilityZenodo (CERN European Organization for Nuclear Research)20220 citations

   ABIABI:AkademIndex/openalex/2022.other.000839

3. Determination of the amount of macro- and microelements in some juice-containing soft drinks by the Isp Eco method

   I. R. Askarov, Sh. H. Abdulloev, Farizakhon Aliyeva +2

   ArticlePesticide Residue Analysis and SafetyAIP conference proceedings20250 citations

   ABIABI:AkademIndex/openalex/2025.article.007333