Consumer Attitudes and Food Labeling

9 works

1. The main trends of biologically active food supplements

   A. S. Eltishchev, S. V. Orlova, Е. А. Никитина

   ArticleNutrition, Genetics, and DiseaseMedical alphabet20220 citations

   ABIABI:AkademIndex/openalex/2022.article.001750

2. Food safety and to them adverse events caused by certain nutritional supplements being added

   Farizakhon Aliyeva

   OtherConsumer Attitudes and Food LabelingZenodo (CERN European Organization for Nuclear Research)20220 citations

   ABIABI:AkademIndex/openalex/2022.other.000786

3. Research of demand and consumer preferences of processed fruit and berry raw materials and products based on them

   Н. А. Грибова, Л.Г. Елисеева

   ArticleFood Industry and Aquatic BiologyProceedings of the Voronezh State University of Engineering Technologies20230 citations

   ABIABI:AkademIndex/openalex/2023.article.002190

4. Expanding the range of flour confectionery products for specialized nutrition

   Svetlana Tefikova, D. A. Velina, Olga Orlovtseva +4

   ArticleFood Industry and Aquatic BiologyProceedings of the Voronezh State University of Engineering Technologies20230 citations

   ABIABI:AkademIndex/openalex/2023.article.004207

5. Commodity indicators of biologically active food supplements “Steviamar”, “Skvaleamin neo”, “Skvalemarin”

   N. Kh. Tukhtaboev

   ArticleFood Industry and Aquatic BiologyACADEMICIA An International Multidisciplinary Research Journal20230 citations

   ABIABI:AkademIndex/openalex/2023.article.005890

6. Managing my own health! An ancillary outlook on pharmaceutical and health supplements consumption

   Boon Liat Cheng, Tat‐Huei Cham, Zijie Gao +3

   ArticleConsumer Attitudes and Food LabelingInternational Journal of Pharmaceutical and Healthcare Marketing20240 citations

   ABIABI:AkademIndex/openalex/2024.article.001408

7. The role of dietary interventions in the prevention of noncommunicable diseases

   К Р Амлаев, M. Atoeva, G. Zharilkasynova

   ArticleNutritional Studies and DietVrach20250 citations

   ABIABI:AkademIndex/openalex/2025.article.003785

8. Interplay of Nutrigenomics and Nutrigenetics to Dietary Responses and NCD

   Shokhida Rasulova Shukhrat Kizi, Boymuradov Shuxrat, Nikolaus Syrmos

   ArticleNutrition, Genetics, and DiseaseResearch Journal of Pharmacy and Technology20260 citations

   ABIABI:AkademIndex/openalex/2026.article.003332

9. Modern Alimentary-Dependent Diseases, Hygienic Assessment of Risk Factors

   Khasanova Mamura Ikramovna

   ArticleNutritional Studies and DietAmerican Journal Of Biomedical Science & Pharmaceutical Innovation20260 citations

   ABIABI:AkademIndex/openalex/2026.article.005844