Н. А. Грибова

5 works

Plekhanov Russian Economic University

1. Consumer preferences in respect of processed fruit and berry products

   Н. А. Грибова, Л.Г. Елисеева

   ArticleOrganic Food and AgricultureVestnik MGTU20170 citations

   ABIABI:AkademIndex/openalex/2017.article.000774

2. Innovations in the processing of berry raw materials using osmotic dehydration technology on the example of strawberries

   Н. А. Грибова

   ArticleFreezing and Crystallization ProcessesDOAJ (DOAJ: Directory of Open Access Journals)20210 citations

   ABIABI:AkademIndex/openalex/2021.article.003659

3. Development of jelly based on a spent osmotic agent

   Н. А. Грибова

   ArticleFood Industry and Aquatic BiologyProceedings of the Voronezh State University of Engineering Technologies20210 citations

   ABIABI:AkademIndex/openalex/2021.article.011967

4. Research of demand and consumer preferences of processed fruit and berry raw materials and products based on them

   Н. А. Грибова, Л.Г. Елисеева

   ArticleFood Industry and Aquatic BiologyProceedings of the Voronezh State University of Engineering Technologies20230 citations

   ABIABI:AkademIndex/openalex/2023.article.002190

5. Study of technological processes of extractive substances extraction from osmo-dehydrated berry products

   Н. А. Грибова

   ArticleAdvanced Scientific Research MethodsProceedings of the Voronezh State University of Engineering Technologies20230 citations

   ABIABI:AkademIndex/openalex/2023.article.012949